Catering Menu
Appetizer Trays
- Tomato & Fresh Mozzarella tray (summer only) 75.00
- Grilled vegetable tray 65.00
- Antipasto tray salami, prosciutto, sharp provolone, fresh mozzarella, artichoke hearts, marinated peppers, olives 110.00
Salads
- House salad 30.00
- Caesar salad 30.00
- Panini Bay Salad Baby kale, spinach, arugula, artichoke hearts, hearts of palm, cucumber, tomatoes, goat cheese 40.00
Hot Trays
- Half trays serve 10-12 people; full trays serve 18-20 people.
- Seafood & other selections available. Call for prices and availability. 48 hours’ notice needed for slow roasted & other items not regularly listed on our restaurant menu
Eggplant
- Eggplant with four cheeses 35/70
- Eggplant parmigiana 35/70
Chicken
- Chicken Francese 40/80
- Chicken Marsala with mushrooms 40/80
- Chicken Parmesan 40/80
- Chicken Saltimbocca 45/90
- Chicken Milanese 40/90
- Smoked BBQ pulled chicken w/sauce and rolls 55/110
Meats
- Veal Franchese 75/150
- Veal Parmigiana 75/150
- Veal Saltimbocca 80/160
- Veal, Sausage, Peppers & Onions 70/140
- Meatballs 40/80
- Sausage, Peppers & Onions 40/80
- Sausage & Broccoli Rabe 45/90
Pasta
- Vodka Sauce 40/80
- Marinara 35/70
- Meat Sauce 45/90
- Baked Ziti 40/80
- Baked Ziti with Sausage, Peppers and Spinach 46/92
- Linguine with White or Red Clam Sauce 45/90
- Bolognese 47/94
- Bacon & Cream 45/90
- Pasta with Chicken, Onions & Artichokes 45/90
- Cavatelli Country Style – Sweet Sausage, broccoli, white beans 45/90